With an Eye on Hunger, Scientists See Promise in Genetic Tinkering of Plants
Published by The New York Times Science & Environment
By altering photosynthesis in tobacco, researchers improved the plant’s production, a method they hope will prove successful in food crops.
Read the full article at: http://www.nytimes.com/2016/11/18/science/gmo-foods-photosynthesis.html?partner=rss&emc=rss