Why That Salmon on Your Plate Might Have Been a Vegetarian

March 24, 2021/ Somini Sengupta / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

Pescatarians take note: Farmed fish are eating more veggies and less wild fish, according to new research. That’s good news for nature.

Read the full article at: https://www.nytimes.com/2021/03/24/climate/salmon-vegetarian-fish.html