Why Champagne Producers Are Using the Perpetual Reserve Method More Frequently
Published by The New York Times Science & Environment
A new method of making nonvintage Champagnes is taking hold. Producers see it as a hedge against climate change while improving overall quality.
Read the full article at: https://www.nytimes.com/2024/12/23/dining/drinks/champagne-perpetual-reserve-method.html