Where’s the Waste? A ‘Circular’ Food Economy Could Combat Climate Change

September 24, 2019/ Eduardo Garcia / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

An ice company’s wastewater can feed a produce garden. Spent grain from a brewery goes to compost. Local, shared, recycled. Welcome to the future of food.

Read the full article at: https://www.nytimes.com/2019/09/21/climate/circular-food-economy-sustainable.html?emc=rss&partner=rss