Where’s the Waste? A ‘Circular’ Food Economy Could Combat Climate Change
Published by The New York Times Science & Environment
An ice company’s wastewater can feed a produce garden. Spent grain from a brewery goes to compost. Local, shared, recycled. Welcome to the future of food.
Read the full article at: https://www.nytimes.com/2019/09/21/climate/circular-food-economy-sustainable.html?emc=rss&partner=rss
