What if Wine and Cider Had a Baby?

November 2, 2023/ Eric Asimov / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

A growing number of producers are fermenting grapes, apples and other fruits together, or blending wine and ciders, to make fascinating beverages.

Read the full article at: https://www.nytimes.com/2023/11/02/dining/drinks/wine-cider.html