What farmers found when they measured fresh produce left in the field
Published by the World Wildlife Fund
To target and help prevent food waste at the start of the supply chain, WWF supported seven farmers and companies to assess the amount of food left behind in their fields and operations.
Read the full article at: https://www.worldwildlife.org/stories/what-farmers-found-when-they-measured-fresh-produce-left-in-the-field
