Washington Issues Warning Not to Eat Raw Shellfish After ‘Heat Dome’
Published by The New York Times Science & Environment
Health officials said that high temperatures and low tides were likely to blame for an outbreak of vibriosis, an intestinal disease associated with eating raw oysters and other shellfish.
Read the full article at: https://www.nytimes.com/2021/07/22/us/oysters-washington.html
