Walnuts Slow Cognitive Decline in At-risk Elderly
Published by the Environmental News Service
LOMA LINDA, California, January 28, 2020 (ENS) – Eating walnuts may help slow cognitive decline in at-risk groups of elderly people, according to a study conducted by researchers in California and Spain. Walnuts contain omega-3 fatty acids and polyphenols, which have been found to counteract oxidative stress and inflammation, both of which are drivers of cognitive decline.
Read the full article at: http://ens-newswire.com/2020/01/28/walnuts-slow-cognitive-decline-in-at-risk-elderly/
