The World Wastes Tons of Food. A Grocery ‘Happy Hour’ Is One Answer.
Published by The New York Times Science & Environment
Groceries and companies in Europe are cooperating with consumers to reduce $680 billion in food waste each year. Food near expiration turns into bargains.
Read the full article at: https://www.nytimes.com/2019/09/08/business/food-waste-climate-change.html?emc=rss&partner=rss
