The Sunday Read: ‘How One Restaurateur Transformed America’s Energy Industry’
Published by The New York Times Science & Environment
Charif Souki’s long-shot bet on liquid natural gas paid off handsomely — and turned the United States into a leading fossil-fuel exporter.
Read the full article at: https://www.nytimes.com/2022/08/14/podcasts/the-daily/the-sunday-read-how-one-restaurateur-transformed-americas-energy-industry.html