The Secret Behind Japan’s Delicious Strawberries: Kerosene

March 18, 2023/ HIROKO TABUCHI / Environment, Journalism, New York Times, Oceans

Published by The New York Times Science & Environment

The growing season has become completely reversed thanks to kerosene-burning greenhouses and the big prices paid for the earliest, best berries.

Read the full article at: https://www.nytimes.com/2023/03/18/climate/japan-winter-strawberries-greenhouse.html