The Salmon on Your Plate Has a Troubling Cost. These Farms Offer Hope.

October 16, 2023/ Melissa Clark / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

Land-based aquaculture is still coming into its own, but it stands to upend an industry plagued by environmental concerns.

Read the full article at: https://www.nytimes.com/2023/10/16/dining/farm-raised-salmon-sustainability.html