The Rigid World of French Cheesemaking Meets Unbound Climate Change

October 29, 2023/ Catherine Porter / Environment, Europe, Journalism, New York Times

Published by The New York Times Science & Environment

Reams of rules govern how the best French cheeses are made, but hotter, drier summers may unshackle struggling producers.

Read the full article at: https://www.nytimes.com/2023/10/29/world/europe/french-cheese-climate-change.html