The Quest to Save Koshihikari Rice From the Effects of Climate Change

October 22, 2024/ River Akira Davis Hisako Ueno and Noriko Hayashi / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.

Read the full article at: https://www.nytimes.com/2024/10/22/business/japanese-rice-climate-change.html