The Owners of an Iowa Hog Farm Are Switching to Mushrooms

August 14, 2024/ Cara Buckley / Environment, Journalism, Lands, New York Times

Published by The New York Times Science & Environment

After decades raising hogs in Iowa, they wanted a way out of factory farming. Their solution was a return to nature, and a lot of mushrooms.

Read the full article at: https://www.nytimes.com/2024/08/14/climate/hog-farm-iowa-rewild.html