The New Makers of Plant-Based Meat? Big Meat Companies

October 14, 2019/ David Yaffe-Bellany / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

Tyson, Smithfield, Perdue and Hormel have all rolled out meat alternatives, filling supermarket shelves with an array of plant-based burgers, meatballs and chicken nuggets.

Read the full article at: https://www.nytimes.com/2019/10/14/business/the-new-makers-of-plant-based-meat-big-meat-companies.html?emc=rss&partner=rss