The Meat Business, a Big Contributor to Climate Change, Faces Major Tests

April 17, 2020/ BRAD PLUMER / Asia, Environment, Journalism, New York Times

Published by The New York Times Science & Environment

The coronavirus is closing meatpacking plants, adding to financial strains from the China trade war and the rise of “fake” meat alternatives.

Read the full article at: https://www.nytimes.com/2020/04/17/climate/meat-industry-climate-impact.html