Singapore Approves a Lab-Grown Meat Product, a Global First
Published by The New York Times Science & Environment
The approval for a U.S. start-up’s “cultured chicken” product is a small victory for the nascent laboratory meat industry. Less clear is whether other countries will follow Singapore’s lead.
Read the full article at: https://www.nytimes.com/2020/12/02/business/singapore-lab-meat.html
