Scientists Boost Soy Crops Through Improved Photosynthesis

August 18, 2022/ Raymond Zhong and Clare Toeniskoetter / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

Researchers increased yield in soy plants by making them better at photosynthesis, the process that powers life. The findings hold promise for feeding a warming world.

Read the full article at: https://www.nytimes.com/2022/08/18/climate/gmo-food-soybean-photosynthesis.html