Plant-Based Food Companies Face Critics: Environmental Advocates

October 15, 2021/ Julie Creswell / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

Some analysts say they cannot determine if plant-based foods are more sustainable than meat because the companies are not transparent about their emissions.

Read the full article at: https://www.nytimes.com/2021/10/15/business/beyond-meat-impossible-emissions.html