Placing a Bet on Nebbiolo in California

April 28, 2022/ Eric Asimov / Climate, Environment, Journalism, New York Times

Published by The New York Times Science & Environment

Kevin Harvey of Rhys Vineyards makes terrific pinot noirs. Now he sees nebbiolo and two Sicilian varieties as great options in a warming climate.

Read the full article at: https://www.nytimes.com/2022/04/28/dining/drinks/california-nebbiolo-carricante-wine-aeris.html