No Cow Necessary: Here’s How to Make Plant-Based Milk
Published by The New York Times Science & Environment
Home baristas have made soy, oat and almond milk hard to find in stores. You can make them in your kitchen, and cut your carbon footprint at the same time.
Read the full article at: https://www.nytimes.com/2020/05/13/climate/make-almond-oat-soy-milk.html
