Meet the Climate-Defying Fruits and Vegetables in Your Future

September 25, 2023/ Kim Severson / Environment, Journalism, Lands, New York Times

Published by The New York Times Science & Environment

Hot-weather cherries, drought-resistant melons and six other crops in the works that could change how we eat in a fast-warming world.

Read the full article at: https://www.nytimes.com/2023/09/25/dining/climate-change-fruits-vegetables.html