Lab-Grown Meat Receives Clearance From F.D.A.

November 17, 2022/ Clare Toeniskoetter / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

In a first step toward cultivated meat reaching dinner tables and restaurant menus, regulators said that a start-up company’s chicken was safe to eat.

Read the full article at: https://www.nytimes.com/2022/11/17/climate/fda-lab-grown-cultivated-meat.html