Inside the Effort to Change How Seeds Grow
Published by The New York Times Science & Environment
Much of the food we eat is grown with synthetic fertilizer, which is a huge source of climate change. But now, a seed with DNA-modified bacteria is reducing the amount of synthetic fertilizer that farmers have to apply to their fields. Eric Lipton, an investigative reporter for The New York Times, explains.
Read the full article at: https://www.nytimes.com/video/climate/100000009751631/inside-the-effort-to-change-how-seeds-grow.html
