I Spent a Week Rescuing Food From the Trash. Here’s What I Ate.

February 24, 2024/ Judy DMello and James Estrin / Climate, Environment, Journalism, New York Times

Published by The New York Times Science & Environment

A climate-conscious reporter tried an app that connects eaters and surplus restaurant food. She got bargains, no booze and some pleasant surprises.

Read the full article at: https://www.nytimes.com/2024/02/24/climate/i-spent-a-week-rescuing-food-from-the-trash-heres-what-i-ate.html