Hydrogen as Fuel? An Italian Pasta Factory Shows How It Could Work

May 27, 2020/ STANLEY REED / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

A producer of orecchiette and paccheri is using the potentially clean energy source in a trial.

Read the full article at: https://www.nytimes.com/2020/05/27/business/hydrogen-fuel-climate-change.html