Hard Times for a Hot Commodity, the Prized New Mexico Chile

December 18, 2019/ Amelia Nierenberg / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

Years of drought, erratic weather and other stresses are taking their toll on the peppers that are central to the state’s economy and identity.

Read the full article at: https://www.nytimes.com/2019/12/16/dining/hatch-chiles-new-mexico.html?emc=rss&partner=rss