Growing Meat in a Lab That Doesn’t Look Like Mush

October 27, 2019/ Knvul Sheikh / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

In their quest to make a lab-grown steak, researchers devised a form of scaffolding made with gelatin.

Read the full article at: https://www.nytimes.com/2019/10/27/science/lab-meat-texture.html?emc=rss&partner=rss