Grow Faster, Grow Stronger: Speed-Breeding Crops to Feed the Future
Published by The New York Times Science & Environment
Plant breeders are fast-tracking genetic improvements in food crops to keep pace with global warming and a growing human population.
Read the full article at: https://www.nytimes.com/2019/06/17/science/food-agriculture-genetics.html?emc=rss&partner=rss