Germany’s Oldest Hops Thrived for Centuries. Then Came Climate Change.
Published by The New York Times Science & Environment
Hotter, drier seasons are threatening the traditions of German hops growers, who are fighting to preserve a way of life — and the flavor of your favorite brew.
Read the full article at: https://www.nytimes.com/2023/09/12/world/europe/beer-taste-hops-climate-change.html
