Did Something Burp? It Was an Earthquake

August 29, 2020/ Katherine Kornei / Environment, Europe, Journalism, New York Times

Published by The New York Times Science & Environment

Years of observations in central Italy show that more carbon dioxide percolates through Earth’s crust during periods of strong seismic activity.

Read the full article at: https://www.nytimes.com/2020/08/29/science/earthquakes-carbon-dioxide.html