Desert Winemaking ‘Sounds Absurd,’ but Israeli Vineyards in Negev Show the Way
Published by The New York Times Science & Environment
As vintners around the world battle extreme heat and climate change, the pioneers producing wine in Israel’s arid south are testing ideas that might soon find global application.
Read the full article at: https://www.nytimes.com/2022/09/07/world/middleeast/israel-negev-desert-wine.html
