Curry Spices Ease Air Pollution Breathing Problems
Published by the Environmental News Service
OSAKA, Japan, April 14, 2019 (ENS) – Spices often used in curry can counteract respiratory problems caused by fine particle pollution in the air, finds a joint study by Japanese curry roux maker House Foods Corp. and a professor at state-run Kyoto University.
Read the full article at: http://ens-newswire.com/2019/04/14/curry-spices-ease-air-pollution-breathing-problems/
