Climate-Friendly Meat? Regulators Tighten Scrutiny of Label Buzzwords.

August 29, 2024/ Somini Sengupta / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

The new guidelines from the Agriculture Department encourage third-party assessments of environment-related claims, which have come under fire.

Read the full article at: https://www.nytimes.com/2024/08/29/climate/usda-meat-chicken-climate-labels.html