Climate Forward: Taking on Food Emissions at Their Origin and Consumption

September 25, 2024/ Jim Colgan / Climate, Environment, Journalism, New York Times

Published by The New York Times Science & Environment

Andy Jarvis, Bruce Friedrich, Will Harris and Katie Cantrell are part of a group focused on food who are leading conversations at the Times’s Climate Forward Changemaker Lunch.

Read the full article at: https://www.nytimes.com/2024/09/25/climate/food-emissions.html