Chef Nadia Sammut Aims to Educate About How Food Affects the Earth

November 26, 2024/ Farah Nayeri / Environment, Europe, Journalism, New York Times

Published by The New York Times Science & Environment

Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — or help — the planet.

Read the full article at: https://www.nytimes.com/2024/11/26/dining/food-environment-restaurant-chef.html