Belching Cows and Endless Feedlots: Fixing Cattle’s Climate Issues
Published by The New York Times Science & Environment The United States is home to 95 million cattle, and changing what they eat could have a significant effect on emissions of greenhouse gases like methane that are warming the world. Read the full article at: https://www.nytimes.com/2020/10/21/climate/beef-cattle-methane.html