Utility in Britain Offers Free Electricity to Grow Clean Energy

Published by The New York Times Science & Environment A utility sends phone alerts when wind power is cheap. A builder sells “zero bill” houses. They’re among several experiments to redefine how people value electricity. Read the full article at: https://www.nytimes.com/2024/10/28/climate/free-electricity-britain-power-pricing-experiments.html

A Skeleton Bank of Understudied Species

Published by The New York Times Science & Environment With a new database of medical images, zoo and wildlife vets can finally see what healthy uncommon animals, from rhinos and tamarins to pangolins and sea stars, should look like on the inside. Read the full article at: https://www.nytimes.com/2024/10/26/science/animals-skeletons-wildlife.html

Malaria Is Surging in Ethiopia, Reversing a Decade of Progress Against the Disease

Published by The New York Times Science & Environment Climate change, civil conflict and growing resistance to insecticides and treatments are all contributing to an alarming spread of cases. Read the full article at: https://www.nytimes.com/2024/10/25/health/malaria-ethiopia-deaths-cases.html

The ‘Greenest Governor’ Fights to Save a Landmark Climate Law

Published by The New York Times Science & Environment Environmentalists and one of the world’s biggest oil companies support Washington State’s cap on carbon. But voters are deciding whether to repeal the law amid concerns about energy costs. Read the full article at: https://www.nytimes.com/2024/10/25/us/washington-state-climate-initiative-2117.html

In Climate Fight, Scientists Tinker With Bacteria to Replace Corn Fertilizer

Published by The New York Times Science & Environment By tweaking the DNA of bacteria, scientists aim to cut the use of chemical fertilizers that are worsening global warming. Some worry about unintended consequences. Read the full article at: https://www.nytimes.com/2024/10/24/climate/farms-fertilizer-climate-change.html

Inside the Effort to Change How Seeds Grow

Published by The New York Times Science & Environment Much of the food we eat is grown with synthetic fertilizer, which is a huge source of climate change. But now, a seed with DNA-modified bacteria is reducing the amount of synthetic fertilizer that farmers have to apply to their fields. Eric Lipton, an investigative reporter […]

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