Top chefs take on food waste: A Q&A with Chef Dan Barber of “WASTED! The Story of Food Waste”
Published by the World Wildlife Fund Each year, 1.3 billion tons of food are lost or wasted, several times what’s needed to feed every hungry person on the planet. Chef, author, and television personality Anthony Bourdain’s new documentary, WASTED! The Story of Food Waste, sheds light on this staggering problem, while offering solutions as well. The […]