Largest Fish Factory Vessel in the World Arrested and Seized

Published by Sea Shepherd Conservation Society LARGEST FISH FACTORY VESSEL IN THE WORLD ARRESTED AND SEIZED IN PERU PENDING CRIMINAL CHARGES  The noose tightens on the Damanzaihao –a notorious black listed vessel – barred from leaving Peru with fines unpaid and resuming its slaughter of over half a million tons of marine wildlife per year. Chimbote, Peru – May […]

Keeping Up with Nemo

Published by Ocean Conservancy This blog post was written by Anna Smith, an Ocean Conservancy intern working with the Ocean Acidification program for the month of May 2018. Anna is a senior in high school and is looking forward to studying Environmental Sciences in college.      Believe it or not, fifteen years ago today, everyone’s favorite clownfish […]

The Family Who Saved the Pacific Northwest Oyster Industry

Published by Ocean Conservancy Everything started when Masahide Yamashita arrived in Seattle in 1902. At 19-years-old, Masahide tried his hand at various import-export endeavors ranging from lumber to pearls. But as the relationship between Japan and America waxed and waned, so did his business prospects. Yet he persevered. Parallel to Masahide’s struggle, the Pacific Northwest oyster […]

Sea Shepherd’s R/V Martin Sheen Cleared to Enter Canada

Published by Sea Shepherd Conservation Society SEA SHEPHERD’S R/V MARTIN SHEEN CLEARED TO ENTER CANADA – AFTER PROTRACTED 2 DAY EXAMINATION BY CANADIAN CUSTOMS Sea Shepherd’s research vessel, the R/V Martin Sheen, arrives in British Columbia to study the impact that farmed salmon has on wild salmon populations for the third year. May 28th, 2018 – […]

Good News About Our Nation’s Ocean Fisheries

Published by Ocean Conservancy The numbers are in—and we have great news for America’s ocean fisheries! NOAA recently released its annual report to Congress summarizing how the United States is doing in managing its ocean fisheries. The Status of Stocks report for 2017 showed good improvement and is a testament to the impressive progress that we’ve […]

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