Can Gouda’s Cheesemakers Stall a Sinking Future?
Published by The New York Times Science & Environment
The small city where the renowned Dutch cheese is made is subsiding as sea levels rise. Experts say the industry may not survive there, even with the ingenuity of the country’s water managers.
Read the full article at: https://www.nytimes.com/2024/08/01/world/europe/netherlands-gouda-climate.html
