Can a Company Be Virtuous and Profitable? Nestlé Says Yes

November 15, 2019/ Jack Ewing / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

The world’s largest food company is trying to show it can be environmentally sustainable and still make money. Activists are skeptical.

Read the full article at: https://www.nytimes.com/2019/11/15/business/nestle-environment-sustainability.html?emc=rss&partner=rss