Beef and Climate Change: This Seattle Steakhouse Wants to Be Part of the Solution

October 19, 2021/ Brett Anderson / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

Bateau aims to reinvent the steak restaurant by showing how to sidestep the waste and environmental damage caused by the meat industry.

Read the full article at: https://www.nytimes.com/2021/10/19/dining/beef-steakhouse-climate-change.html