A Review of 2021 German Kabinett Riesling

March 22, 2023/ Eric Asimov / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

After years of higher temperatures, kabinett riesling producers have a vintage that seems like a throwback to the time when growers battled to ripen grapes. Kabinett lovers rejoice.

Read the full article at: https://www.nytimes.com/2023/03/22/dining/drinks/2021-german-kabinett-riesling.html