The Forest in Your Chocolate

December 20, 2022/ Somini Sengupta and Manuela Andreoni / Environment, Europe, Journalism, New York Times

Published by The New York Times Science & Environment

A proposed new European Union law is due to come into effect soon to reduce deforestation risks.

Read the full article at: https://www.nytimes.com/2022/12/20/climate/chocolate-climate-change.html