‘A Sense of Crisis’ for Wasabi, a Pungent Staple of Japanese Cuisine

February 7, 2022/ Motoko Rich Makiko Inoue and Shiho Fukada / Climate, Environment, Journalism, New York Times

Published by The New York Times Science & Environment

Climate and demographic threats are chipping away at a centuries-old culture surrounding the cultivation of the fluorescent green plant.

Read the full article at: https://www.nytimes.com/2022/02/07/world/asia/japan-wasabi.html