On the Cajun Coast, a Chef Grapples With Threats to a Seafood Tradition

February 1, 2022/ Brett Anderson / Environment, Journalism, New York Times

Published by The New York Times Science & Environment

From her New Orleans restaurant, Melissa Martin sees the environmental damage that could end the region’s rich culture of food and fishing.

Read the full article at: https://www.nytimes.com/2022/02/01/dining/louisiana-seafood-climate-change-melissa-martin.html