In Scotland, Cooking Halibut to Curb Climate Change

November 29, 2021/ Kim Severson / Climate, Environment, Journalism, New York Times

Published by The New York Times Science & Environment

Scottish cooks and diners are putting sustainable fish and shellfish on the plate in a tangible (and delicious) move to curb the effects of climate change.

Read the full article at: https://www.nytimes.com/2021/11/29/dining/scotland-climate-change-halibut.html