The Latest Farm Product: Carbon Credits

November 23, 2021/ Elizabeth G. Dunn / Climate, Environment, Journalism, New York Times

Published by The New York Times Science & Environment

Global cropland has the potential to sequester as much as 570 million metric tons of carbon per year. New projects that pay farmers to adopt climate-friendly practices could help.

Read the full article at: https://www.nytimes.com/2021/11/23/business/dealbook/farm-carbon-credits.html